Binagoong Kangkong
Basic Ingredients
- 2 Bunches of water spinach (kangkong)
- 3 Cloves garlic
- 1 Teaspoon vinegar
- 1 Tablespoon shrimp paste
- 1/4 of pork belly
- 1 Teaspoon sugar
Cooking Methods
- Put pork into a medium pan and add a little bit water to completely cover the fat.
- Bring to boil over high heat, then lower to medium and literally boil the oil out of the fat, stirring occasionally.
- When pork are golden brown, remove and set aside.
- The same pan and pork oil, saute garlic, onion until wilt.
- Add the shrimp paste and stir cooking for a few minutes.
- Add pork, sugar and vinegar, don’t stir and let it sizzle for a few minutes.
- Saute the Kangkong leaves for a few minute or until done.
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