Hipon With Curry Powder
Basic Ingredients
- 1 Medium size of onion
- 2 Cloves garlic
- 1/2 Lbs of Shrimp
- 1 1/2 Can coconut milk
- 1/2 Can of coconut cream
- 1 Tablespoon curry powder
Cooking Methods
- Clean the shrimp by cutting all the legs and antennae.
- Heat oil in a large pan over medium-high heat.
- Sauté garlic and onion until wilt.
- Pour the coconut milk, keep stirring until it boils.
- Season with salt and add curry powder.
- Add shrimp and cook until they just turn pink
- Add the coconut cream, keep stirring until cream thickens.
Cooking Pointers:
- Spoon half a cup of thick cream at the top of can coconut milk, before stirring.
- Using curry paste, sauté the paste with garlic and onion.
- Before plating, decorate with fresh cilantro or green onion.
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