Patatim
Ingredients:
- 3/4 cup soy sauce
- 1/4 cup of vinegar
- 2 Pork bouillon cubes
- 2 pcs small pork hind legs, cut into 1 1/2 inch thick
- 1 tbsp cornstarch
- Fish sauce
- 5 pcs bay leaves
- 1 tsp ground pepper (you can also use peppercorn)
- 1 tbsp vegetable oil
- 1 whole garlic, minced
- 1 whole onion, minced
Cooking Procedures:
Boil the pork hind legs, when almost tender put aside.
In a casserole, sauté minced garlic and onions with the oil.
Add fish sauce, then pork leg and also the relaxation from the ingredients.
Deliver to a boil and slowly simmer for half an hour or till tender.
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