No Bake Fruity Cheesecake
Ingredients:
Crust
1 1/2 cups (145.5 g) graham crackers crumbs
1/3 cup (75 g) butter, melted
1 tbsp (13.2 g) brown sugar
1/2 tsp (1 g) cinnamon, ground
Filling
1 1/2 tbsp (14.25 g) unflavored gelatin
1/3 cup (81.66 g) fruit cocktail syrup
1 pack (248 g) DEL MONTE All-Purpose Crème, chilled
1/4 cup (56 g) sugar
1 tsp (4.5 g) vanilla extract
1 pack (225 g) cream cheese, softened
Filling:
1 1/2 tbsp (14.25 g) unflavored gelatin
1/3 cup (81.66 g) fruit cocktail syrup
1 pack (248 g) DEL MONTE All-Purpose Crème, chilled
1/4 cup (56 g) sugar
1 tsp (4.5 g) vanilla extract
1 pack (225 g) cream cheese, softened
Topping:
2 tbsp (30 g) sugar
1 tbsp (9 g) cornstarch, dissolved in 5 tbsp fruit cocktail syrup
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
strawberry jam and syrup, optional
Cooking Procedures:
- Crust: Combine ingredients for crust. Mix well. Press into 9? loose bottom tin pan or pie plate. Cover and freeze for 30 minutes.
- Filling: Combine gelatin and fruit cocktail syrup. Heat over low fire until gelatin is dissolved. Add sugar and vanilla. Set aside.
- Topping: Heat cornstarch mixture over low heat with constant stirring until thick for 1 minute. Stir in DEL MONTE Fiesta Fruit Cocktail. Set aside.
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