Pancit Miki Bihon
One of the most well known dishes in Filipino cuisine, commonly prepared during birthdays or any occassion.
Ingredients:
- 1/2 kilo Pancit Miki noodles
- 1/4 kilo pork belly, sliced
- 2 pieces boneless chicken breasts, sliced
- 2 cups cabbage, chopped
- 1 cup shredded carrots
- 1/2 cup cauliflower, sliced
- 1 medium onion, sliced
- 1 tbsp oyster sauce
- 1/4 tsp sesame seed oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 5 tablespoons soy sauce
- Canola cooking oil
Cooking Methods:
- Heat Canola oil in a large wok.
- Add the pork belly and chicken then stir-fry until it is golden brown.
- Add onions then cook until it becomes soft.
- Add sesame oil, salt, pepper, soy sauce, and oyster sauce then saute for 6 minutes.
- Add the cabbage, cauliflower and carrots then cook until vegetables are tender.
- Add the miki noodles, toss and mix well with all the ingredients then cook for another 2 minutes.
- Off the heat, then transfer to a large serving plate.
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