Sinigang na Bangus sa Strawberry
Basic Ingredients:
- 1 Bangus (Milkfish) medium sized, sliced diagonally
- 250g strawberries, sliced in half
- 1 medium size onion, quartered
- 1 medium sized tomato, sliced into 4
- 5 pieces okra, sliced diagonally
- 1 bundle kangkong, cleaned and stalks removed
- 4 pieces long green chili (siling haba)
- 2 pcs. tamarind cubes
- salt to taste
Cooking Methods:
- In a large pan boil 7 cups of water, add in onion, tomato, half portion of the strawberry and tamarind cubes and simmer for five minutes.
- Add in the Bangus and simmer for 2 minutes.
- Add in the vegetables and simmer for continue to simmer for 5 minutes or until the vegetables and bangus are cooked.
- Season with salt to taste.
- Add in the long green chili and the remaining half of strawberry, simmer for another 2 minutes.
- Serve hot with fish sauce for added flavor.
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