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How To Prepare Tuna Fish Sisig

Posted on June 22, 2014 by quickfire

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Tuna Fish Sisig

Preparation Time 10 minutes plus 15 minutes to marinate tuna. Cooking time is 20 minutes.

Basic Ingredients

1/2 kilogram tuna fish fillet, cubed
1 sachet 8 gram MAGGI Magic Sarap
1/4 cup MAGGI Savor Calamansi
Cooking oil for frying
2 tablespoons cooking oil
1/2 cup onions, chopped
1 tablespoon MAGGI Savor Classic
crushed pork chicharon (pork rind)

Cooking Methods

Marinate tuna in MAGGI Savor Calamansi for at least 15 minutes.
Fry marinated tuna until brown and crispy. Set aside.
Heat oil and saute onions for 30 seconds. Stir In prepared tuna
and season with MAGGI Magic Sarap(optional)
Transfer on a heated and buttered sizzling plate. Top with crushed
chicharon if desired.

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How to cook Ginataang Labong

Posted on February 22, 2014 by quickfire

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Ginataan Labong

Basic Ingredients:

250 grams bamboo shoots(labong),sliced
50 grams medium shrimp, peeled and deveined
3 cloves garlic, minced
1 onion, chopped
2 cups coconut milk
1 thumb-sized ginger, sliced thinkly
salt and pepper to taste

Tips in cooking of Ginataang Labong:

3 pieces green chili(siling haba), chopped(optional)
1 bundle chili leaves or jute leaves(saluyot)(optional)
1 small can tomato sardines(optional)

Cooking Methods:
Part 1

In a pot, pour water and add bamboo shoots, uncover and bring to boil for 20-30 minutes or until soften. Drain and set aside.

Part 2

In a pan, heat oil and saute garlic, onion and ginger.
Pour coconut milk and bring to boil over low heat. Stir constantly.
Add cooked bamboo shoots, cover and simmer for 5 minutes or until tender.
Add shrimp and simmer for 2 minutes.
Season with salt and pepper. Add chopped chili and vegetables.
Simmer for another minute or until thicken, turn off the heat. Serve hot.

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