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Filipino Shrimp Sinigang with Cabbage
Filipino Shrimp Sinigang with Cabbage is really a soup whose flavor is soured with batuan fruits that is abundant in the Western Visayas region of the Philippines. I like the subtle sourness of the batuan. It’s a great replacement towards the classic sampaloc broth. Continue reading
Laing Recipe or Ginataang Gabi
Laing Recipe, also known as Ginataang Gabi is equally well-known and tasty as the Bicol Express. The dish’s primary ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called siling labuyo. Continue reading
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