Corned Beef Sinigang

Basic Ingredients

• 2 cans corned beef
• 1 can corn kernels
• 1 bunch string beans
• 3 pcs finger chili
• 250 grams gabi
• 1 pack sampaloc powder or instand sinigang mix
• 1 bunch kangkong leaves, cleaned
• 1 pc radish
• 2 medium size tomatoes, chopped
• 1 red onion, quartered
• patis to taste

Cooking Methods of Corned Beef Sinigang

• Boil water and add tomatoes, gabi, finger chili, onion, radish and sinigang mix.
• Blanch green vegetables in water with baking soda. And place in ice bath.
• Place corned beef, in sinigang stock and simmer for few minutes.
• Place vegetables in a bowl and pour stock with corn beef. Serve hot.

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Humba (Braised Pork Belly with Sugar)

Ingredients

• 1 lb. pork (i usually used pork belly or pork hocks), cut into serving pieces
• 1/4 cup soy sauce
• 1 bay leaf
• 1 cup water
• 1/4 cup packed brown sugar
• 1/4 tsp. pepper or 1 tsp. peppercorns
• 3 cloves garlic, crushed
• 1/3 cup vinegar
• 1 tsp. oil
• salt to taste
• 3 potatoes, peeled and quartered (optional)
• hard-boiled eggs (optional)

Cooking Methods

• Combine all ingredients in a big pot and bring to a boil.
• Lower heat and simmer for about an hour or until pork belly is tender.
• If you want to add some potatoes and hard-boiled eggs, potatoes usually cook about 15 minutes.
• Serve hot.

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