Pinoy foods by Rosebud Benitez. Recipes inspired by Filipino home cooking. Undiscovered unique cuisines you never thought existed in South East Asia menu.
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Sambal Balado
Ingredients
10 cloves garlic, peeled and sliced thin
3 tbsp red hot chili paste
7 tbsp peanut or corn oil
1 cup thinly sliced onions
2 lbs beef round steak or boneless chuck
1 cup cubed ripe tomatoes
2 cups water
Salt to taste
Cooking Methods
Place beef in water then bring to a boil and simmer for 20 minutes.
Drain water, cool beef, and slice as you want
Add beef slices and fry for 5 minutes, separate and set aside.
Fry onions and garlic for 3 minutes then add chili paste, salt, and tomatoes.
Cook for 5 minutes then add beef and frizzle for 5 minutes.
Chicken Curry
Basic Ingredients
2 tbsp fish sauce
1 cup coconut milk
2 tbsp curry powder
2 lbs chicken, cut into serving pieces
3 stalks celery, cut into 2 inches length
1 medium onion, chopped
1 small red bell pepper, cut into cubes
1 thumb ginger, cut into strips
1 cup water
1 big potato, chopped
1 tbsp garlic, minced
Cooking Methods
Pan-fry the potato and chicken and set aside
In the pan where the chicken was pan-fried, sauté the garlic, onion and ginger
Add the pan-fried chicken, fish sauce, and curry powder
Add water and stew until the chicken is tender
Put-in the red stripes bell pepper, celery, and pan fried-potato then stew for 5 minutes
Add the coconut milk and blend well. Simmer for 5 minutes
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