Category Archives: How To

Chicken Teriyaki Recipe

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Chicken Teriyaki

Basic Ingredients

  • 1 lb chicken, chopped into serving pieces
  • 2 tablespoons sake
  • 2 teaspoon sesame seeds, toasted (optional)
  • 5 tablespoons soy sauce
  • 4 tablespoons mirin
  • 2 tablespoons brown sugar

Cooking Methods

  • Combine sake, mirin, soy sauce, and brown sugar in a bowl or freezer bag then mix well.
  • Add the chicken and marinade for at least 1 hour.
  • Grill the chicken until both sides are cooked. Since the chicken is marinated with sugar, try to use low heat if possible to cook the meat without easily burning the skin. Set aside.
  • Heat a small saucepan and pour-in the remaining marinade. Add proportional amounts of soy sauce and sugar plus a little water if necessary. Let boil.
  • Simmer until the sauce thickens. Turn-off heat.
  • Place the chicken in a serving plate then top with Teriyaki Sauce. Garnish with sesame seeds, if needed.
  • Serve hot with steamed rice.

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Chicken Recipe: Cashew Chicken

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Cashew Chicken

Basic Ingredients

  • 1 lb boneless chicken breast, cut into thin slices
  • 1 piece raw egg, beaten
  • 1 cup cornstarch
  • 1 1/2 cups broccoli, cut into bite sized pieces
  • 2 tbsp soy sauce
  • 2 tbsp cooking rice wine
  • 1 tbsp oyster sauce
  • 1/2 cup cashew nuts, roasted
  • 1/2 cup green onions, sliced
  • 1/4 cup cooking oil
  • 1 piece onion, sliced
  • 1/2 cup red bell pepper, cut into strips

Cooking Methods

  • Beat the egg and pour-over the chicken then mix well until properly distributed
  • Heat the pan and pour the cooking oil
  • Dip the chicken (coated with egg) in corn starch and stir fry until the color of the chicken turns golden brown. Set aside
  • In the same pan, add some cooking oil and allow to heat-up
  • Stir-fry the onion, red bell pepper, and broccoli
  • Add the cooking rice wine, soy sauce, and oyster sauce then allow to cook for a few minutes
  • Add the stir-fried chicken and cook for 2 minutes while mixing with the rest of the ingredients
  • Add the cashew nuts,green onion, salt, and ground black pepper

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