Pork Ribs Sinabawan sa Kamatis
This recipe is so easy to prepare like a nilaga. You can try it now.
Basic Ingredients:
- 1 kilo of Pork Ribs
- 2 big tomatoes
- 2 Pechay (Bungkos)
- 1 big white onion
- 3 Green Chilli
- Salt & Fish sauce to taste
Cooking Methods:
- Put 1 liter of water in a caserole, pour pork ribs when water is boiling.
- When pork is almost tender, add sliced tomatoes and boil it until tomatoes almost mushy.
- Add the Pechay and the green chilli (optional) but don’t over cook it.
- Add salt and fish sauce to taste.
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