Filipino Kangkong Fritters
Ingredients:
- 1 bunch or tali of Kangkong
- 3 cups of Iced cold water (must add Ice cubes)
- 2 cups Cooking Oil for Deep frying Continue reading
How to cook Filipino Kangkong Fritters
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Category Archives: Maggi
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Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk)
Ginataang Sitaw with Pork (String Beans Cooked in Coconut Milk)
Ingredients:
- 1/4 Kilo of Sitaw (cut at least 2 inches in length)
- 1/2 Kilo of Pork Belly or Liempo (cut into cubes) Continue reading