Bohol’s Hinalang na Manok – This is the one main menu of Boholano with spicy and its the combination of native chicken with coconut oil( gata )and more labuyo, mixed with onion, ginger and peppercorns (pamintang bilog) and tanglad.
Basic Ingredients:
- 1 whole Native chicken, cut into serving pieces
- 1 medium onion, chopped
- 1 medium size ginger, sliced
- 1/2 tsp peppercorns (Pamintang bilog)
- 3 Red Hot Chilis (Siling Haba)
- 2 cans coconut milk
- 1/2 cup water
- salt to taste (optional)
- 1 bundle lemongrass (Tanglad)
Cooking Methods:
- Place Native Chicken and lemongrass in a saucepan, add water, and bring to a boil.
- Add the cup coconut milk and combine all ingredients.
- Put chopped onion, ginger, pepper and garlic.
- Boil the Native chicken for about 30-60 minutes or until done it depends on how old your Native chicken.
- Add salt to taste and red hot chili then simmer for 5 minutes.
- Serve hot with lots of rice.
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