Chicken Pochero
Basic Ingredients
- 1/2 kilo chicken, (preferably wings section) cut into serving pieces
- 1/2 piece cabbage, quartered
- 1 bunch Pechay
- 1 medium sized potato, cubed
- 2 large plantain(saba) banana or 1 large plantain banana, sliced
- 1 large tomato, diced
- 1 medium sized onion, diced
- 2 tbsp whole pepper corn
- 2 tbsp fish sauce
- 1 chicken cube(Bouillon cube)
- 200 grams tomato sauce
Cooking Methods
- Heat oil in a frying pan and stir-fry the potato and banana until golden brown then set aside.
- Sauté the garlic, onion, and tomato
- Add the Chicken and cook for 5 minutes
- Add the fish sauce, tomato sauce, and whole pepper corn and mix well
- Add the water and chicken cube then simmer until the chicken meat is tender
- Add the fried banana, and potato and simmer for 5 minutes
- Add the cabbage and simmer for 3 minutes
- Add the pechay then turn off the heat.
- Cover the pot for 3 minutes to cook the pechay.
- Serve hot with steamed rice.
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