Garlic Chicken
Ingredients:
- 1 – 1 1/2 lbs chicken, cut into serving portions
- 1 egg white
- 1 tbsp cornstarch
- 1 tbsp sherry wine
- 3 stalks green onions, chopped
- 5 cloves garlic, minced
- 2 tbsp cooking oil
Sauce Ingredients:
- 2 tsp chili garlic sauce
- 2 tsp sugar
- 1 tsp cornstarch
- 2 tsp rice vinegar
- 1 tbsp water
- 2 tbsp sherry wine
- 2 tbsp soy sauce
Cooking Methods:
- Combine sauce ingredients. Set aside.
- In small bowl, lightly beat egg white.
- Add in cornstarch and sherry wine. Stir until cornstarch is dissolved. Add chicken and coat well. .
- Stir-fry garlic in heated cooking oil. Add in chicken and cook until tender (around 10 minutes).
- Add the prepared sauce and green onions.
- Cook for about 15-minutes while stirring constantly.
- Remove from heat and transfer to a serving plate.
- Serve with hot rice.
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