Pork Adobo or Adobong Baboy

Filipino Adobong Baboy Recipe or Pork Adobo is a favorite Filipino dish and regarded as by numerous as the Philippine’s national dish due to its high popularity. Adobo dish can be done with pork, chicken, beef or a mixture of the three.
Pork Adobo is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then you are able to fry it afterward to obtain the best taste.

Ingredients:

• 1 kilo pork belly (liempo)
• 2 tbsp garlic, minced or crushed
• 5 pieces dried bay leaves
• 4 tbsp vinegar
• 1 cup soy sauce
• 1 tbsp whole pepper corn
• 1 cup water
• salt to taste

Cooking Procedures:

• Crush and peel garlic by using a mortar and pestle. Remove the garlic skin.
• Add the peppercorns and pound again using the pestle. Set aside.
• Clean the pork then cut to cubes with skin on.
• Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
• Heat the pot and place the marinated pork belly then cook for a few minutes
• Add water, whole pepper corn, and dried bay leaves then bring to a boil.
• Simmer for 40 minutes to 1 hour or until the pork meat is tender.
• Put-in the vinegar and simmer for 12 to 15 minutes
• Add salt to taste
• Serve hot. Share and enjoy

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