Tofu and Pechay in Oyster Sauce

Basic Ingredients

• 300 grams tofu, cut into cubes
• 100 grams pork belly, cut into small pieces(optional)
• a bunch of pechay, trimmed
• 1/2 cup water
• 4 tablespoons cooking oil
• 1 red bell pepper, cut into
• 4 tablespoons oyster sauce
• 2 tablespoons soy sauce
• fish sauce, salt and pepper to taste
• a dash of chili flakes(optional)
• 1 1/2 tablespoons peanuts, chopped(optional)
• 1 tablespoons spring onion, chopped(optional)

Cooking Methods
Part 1

• In a pan, heat oil then fry tofu until golden brown. Drain and set aside.
• In a same pan, stir fry pork until brown then season with fish sauce. Set aside.

Part 2

• In a same pan, reduce oil then saute garlic and onion.
• Put back the pork and tofu then add oyster sauce, soy sauce, water, chili flakes and peanuts.
• Add bell peppers then cook for 2 minutes then adjust seasoning according to taste.
• Add pechay then simmer for another minute.
• Transfer to serving plate then sprinkle with remaining chopped peanuts and spring onion. Serve with steamed rice.

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