Shepherd’s Pie Recipe

Shepherd’s Pie

Ingredients:

  • 1/2 kilo ground round beef
  • 1 onion chopped
  • 1/4 stick butter
  • 1 medium sized carrot carrots,
  • 1/4 cup sweet corn kernels,
  • 1/8 cup green peas
  • 1/8 cup mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Hot Sauce (optional)
  • 1/4 cup beef broth
  • Salt and pepper to taste

Mashed Potato:

  • 3 pcs medium potatoes
  • 1/4 stick butter
  • 4 tbsp Full Cream Milk
  • Salt and pepper
  • Cheddar Cheese (optional)

Cooking Methods:

  • Peel and cut potatoes into halves, boil it for about 20 minutes or until tender then drain and set aside.
  • Melt 1/4 stick butter in large frying pan.
  • Sauté onions in butter until tender over a medium heat, for about 8 mins.
  • Put carrots in with the onions then add mushrooms, corn kernels, and green peas.
  • Add ground beef and sauté until no longer pink. Add salt and pepper.
  • Add Worcestershire and Hot sauce. Add 1/4 cup of beef broth and cook, uncovered, over low heat for 5 minutes, make sure to keep it moist then turn off the heat.
  • Divide the beef mixture into 2 baking dish evenly and set aside.
  • Mash potatoes in bowl with 1/4 stick butter, add milk then season with salt and pepper to taste.
  • Distribute mashed potatoes on top of the meat evenly, garnish it with cheddar cheese on top.
  • Cook for about 30 minutes in 400 degree oven until bubbling and brown.
  • Broil for last few minutes if necessary to brown.
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