How to cook Creamy Tuna and Mushroom Pasta

Creamy Tuna and Mushroom Pasta

Basic Ingredients:

1 pack (175 g) DEL MONTE Spaghetti Merienda Pack, cooked (reserve 3 tbsp pasta broth)
1 pouch (200 g) DEL MONTE Carbonara Sauce
1/3 cup (67 g) canned sliced mushroom
1 tbsp (15 g) butter

Cooking Methods:

SAUTE mushrooms in butter for 1 minute. Add DEL MONTE Carbonara Sauce. Cover and simmer over low heat for 3 minutes.
ADD tuna chunks, pasta broth and cheese. Heat thoroughly.
POUR over cooked pasta. Top with extra cheese if desired.