How To Cook Snails with Spinach in Coconut Milk Recipe

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Snails with Spinach in Coconut Milk

Basic Ingredients

  • 2 lbs. sea snails
  • 2 cups coconut milk
  • 1 cup chopped spinach
  • 2 tablespoons shrimp paste (bagoong alamang)
  • 1 tablespoon fish sauce (paris)
  • 1 medium onion, minced
  • 1 thumb ginger, minced
  • 1 teaspoon minced garlic
  • 3 tablespoons cooking oil
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper

 

Cooking Methods

  • Heat the cooking oil in a cooking pot.
  • Saute the garlic, ginger, and onion when the oil becomes hot.
  • Add-in the ground black pepper and crushed red pepper. Stir.
  • Pour-in the coconut milk. Let boil. Simmer (cook in low heat) for 10 minutes.
  • Add-in the sea snails. Increase the heat to medium. Stir and cover. Cook for 15 to 20 minutes while gently stirring every 3 minutes.
  • Put-in the spinach. Stir and continue to cook for 3 minutes.
  • Transfer to a serving plate.Serve
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How To Prepare Linguine Pasta with Clams

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Linguine Pasta with Clams

Basic Ingredients

  • 1 1/2 lbs. round clam, cleaned
  • 1 lb. linguine
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped green bell pepper
  • 3 stalks scallions, finely chopped
  • 1 small yellow onion, minced
  • 1 teaspoon minced garlic
  • 1 cup dry white wine
  • 3 ounces bottled clam juice
  • 3 tablespoons extra virgin olive oil
  • Salt to taste

Cooking Methods

  • Cook the linguine according to package instructions. Set aside in a large bowl.
  • Heat the olive oil in a sauté pan.
  • Add the onion and garlic. Cook until the onion turns soft.
  • Add the red and green bell peppers and clams. Stir.
  • Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.
  • Add scallions and salt.
  • Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.
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