Chicken Recipe: Cashew Chicken

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Cashew Chicken

Basic Ingredients

  • 1 lb boneless chicken breast, cut into thin slices
  • 1 piece raw egg, beaten
  • 1 cup cornstarch
  • 1 1/2 cups broccoli, cut into bite sized pieces
  • 2 tbsp soy sauce
  • 2 tbsp cooking rice wine
  • 1 tbsp oyster sauce
  • 1/2 cup cashew nuts, roasted
  • 1/2 cup green onions, sliced
  • 1/4 cup cooking oil
  • 1 piece onion, sliced
  • 1/2 cup red bell pepper, cut into strips

Cooking Methods

  • Beat the egg and pour-over the chicken then mix well until properly distributed
  • Heat the pan and pour the cooking oil
  • Dip the chicken (coated with egg) in corn starch and stir fry until the color of the chicken turns golden brown. Set aside
  • In the same pan, add some cooking oil and allow to heat-up
  • Stir-fry the onion, red bell pepper, and broccoli
  • Add the cooking rice wine, soy sauce, and oyster sauce then allow to cook for a few minutes
  • Add the stir-fried chicken and cook for 2 minutes while mixing with the rest of the ingredients
  • Add the cashew nuts,green onion, salt, and ground black pepper

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Fried Chicken with White Gravy

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Fried Chicken with White Gravy

Basic Ingredients

  • 2 lbs chicken, cut into serving pieces
  • 1 tbsp salt
  • 2 pieces raw eggs
  • 2 cups flour
  • 1 cup fresh milk
  • 1 tbsp ground black pepper
  • 3 cups cooking oil

Cooking Methods

  • Rub the salt on the chicken (make sure evenly distribute in all pieces)
  • In another container, combine the raw eggs and milk then beat until fully mixed. Set aside for a while.
  • In a plastic bag or any container, put-in the flour and ground black pepper and mix both ingredients. Set aside for a while.
  • Dip the chicken in the eggs and milk mixture then place in the plastic bag (or container) with flour and ground black pepper. Assure that the chicken is glazed with adequate flour mixture.
  • Heat the pan and pour the oil. When the oil is hot enough, put-in the chicken and fry both sides until in medium heat until cooked

How to prepare White Gravy

Basic Ingredients

  • 1/2 cup butter
  • 1 1/2 cups chicken stock
  • 1/4 cup flour
  • 1 cup fresh milk

Cooking Methods

  • Melt the butter in a sauce pan then gradually add the flour while stirring
  • Pour the fresh milk and mix all the ingredients thoroughly. Bring to a boil.
  • Add the chicken stock and stir mixture continuously until texture becomes thick.
  • Add salt and pepper to taste.
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