Pinoy foods by Rosebud Benitez. Recipes inspired by Filipino home cooking. Undiscovered unique cuisines you never thought existed in South East Asia menu.
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Adobo with Green Mangoes
Basic Ingredients
2 lb. pork
pepper
garlic
green mangoes
soy sauce
salt
Cooking Methods
Cut the pork, part kasim (pork shoulder) and part liempo (pork belly), into cubes.
Pare the green mangoes and cut the meat into strips.
Cook the pork with the rest of the ingredients until pork is tender, the green mangoes mushy and the sauce thick.
Pork Guisantes
Basic Ingredients
1/2 kilo Pork, cut into strips
1 pc. canned sweet peas(14oz) or 1 cup frozen sweet peas
1 large red bell pepper, cut into strips
1 small green bell pepper, cut into strips
2 cloves garlic, diced
1 medium onion, peeled and cut into cube
2 tbsp Canola cooking oil
3 pcs ripe tomatoes diced
1 cup tomato sauce
1 1/2 cups beef broth
1/2 tsp ground black pepper
salt to taste
Cooking Methods
In a large pan pour Canola cooking oil, then apply heat.
Saute onions and garlic in golden brown.
Add the pork and stir-fry for 5 minutes.
Add the diced tomatoes then stir fry for 2 minutes.
Pour the beef broth and let boil. Simmer until the pork is tender (about 25 to 30 minutes.)
Pour the tomato sauce and mix well.
Sprinkle black pepper and salt then stir.
Add the red bell pepper, green bell pepper and green peas, then cook for 5 to 7 minutes.
Turn the heat off, and then transfer to a serving plate.
Serve with steamed rice.
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