Pochero
Ingredients:
- ½ kilo chicken , cut into parts
- ½ kilo pork, cut into cubes
- ½ kilo beef, cut into cubes
- 4 pieces chorizo bilbao
- 8 cups water
How to Cook Pochero
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How to Cook Pancit Miki Guisado
Pancit Miki Bihon
One of the most well known dishes in Filipino cuisine, commonly prepared during birthdays or any occassion.
Ingredients:
- 1/2 kilo Pancit Miki noodles
- 1/4 kilo pork belly, sliced
- 2 pieces boneless chicken breasts, sliced
- 2 cups cabbage, chopped
- 1 cup shredded carrots