How to cook Crab in Coconut Milk

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Crab in Coconut Milk

Ingredients:
6 medium size of Crab
Squash
Squash Flower / Bulaklak ng Kalabasa
Yardlong Beans/Sitaw
Spinach
Coconut milk, 1 whole coconut
Garlic
Onions
Chillis
Fish Sauce

Cooking Methods:
Saute’ garlic and onions, add fish sauce and coconut milk
Let it boil then add the crabs
Once the crab turned orange color, add the squash, squash flowers and the spinach
Let it cook for few minutes and turn off the fire and add the chillis.
Please make sure that the vegetables are half cooked, overcooked veggies don’t taste well.

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How to prepare Classic Mechado

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Classic Mechado

Ingredients:

  • 350 grams Beef Round(cut into chunks)
  • 1 pc (small)Sibuyas(sliced)
  • 1 pc Bay Leaf
  • 150 grams Patatas (cut into chunks)
  • 5 pc Sibuyas Tagalog (peeled)
  • 1 pc (medium) Red Bell Pepper (cut into strips)
  • 1 pouch (200 grams) Del Monte
  • Filipino Style Tomato Sauce

Cooking Methods:

  • Saute onion and beef until beef is light brown. Add 1½ to 2 cups water, laurel , soy sauce and pepper to taste. Simmer until tender.
  • Add DEL MONTE Tomato Sauce, sibuyas Tagalog and potatoes. Simmer for 10 minutes or until potatoes are tender. Add bell pepper.
  • Makes 5 servings
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