How to cook Strawberry Sinigang na Bangus

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Sinigang na Bangus sa Strawberry

Basic Ingredients:

  • 1 Bangus (Milkfish) medium sized, sliced diagonally
  • 250g strawberries, sliced in half
  • 1 medium size onion, quartered
  • 1 medium sized tomato, sliced into 4
  • 5 pieces okra, sliced diagonally
  • 1 bundle kangkong, cleaned and stalks removed
  • 4 pieces long green chili (siling haba)
  • 2 pcs. tamarind cubes
  • salt to taste

Cooking Methods:

  • In a large pan boil 7 cups of water, add in onion, tomato, half portion of the strawberry and tamarind cubes and simmer for five minutes.
  • Add in the Bangus and simmer for 2 minutes.
  • Add in the vegetables and simmer for continue to simmer for 5 minutes or until the vegetables and bangus are cooked.
  • Season with salt to taste.
  • Add in the long green chili and the remaining half of strawberry, simmer for another 2 minutes.
  • Serve hot with fish sauce for added flavor.
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How to cook Adobong Tahong

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Adobong Tahong or Mussels

Before you cook the tahong or mussels, be sure you clean mussels by washing and scrubbing them to remove dirt and grains of sand. Mussels that are already open prior to cooking should be discarded, they are already dead. On the other hand, discard mussels that remain closed even when cooked, they are also already dead and should not be consumed.

Ingredients:

  • 1 kilo of tahong shelled
  • 6 tbsp. of vinegar
  • 7 cloves of garlic, crushed
  • 2 tbsp. of salt
  • corn oil

Cooking Procedures:

  • Boil tahong in vinegar and a small amount of water.
  • Add salt and crushed garlic.
  • As soon as the liquid dries out, add cooking oil.
  • Cook for 5 minutes and remove from fire.
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