Ukoy Recipe is a pleasant-tasting dish that is very known in the Philippines, it is casual to cook and really flavourous Filipino appetizer. Ukoy is precooked with whole small shrimps with head and shell on, combined in flour, cornstarch and egg batter and deep fried until crispy. Ukoy is even more delicious come with vinegar dipping sauce.You may try now to cook a simple menu of okoy. Continue reading →

Follow

Share on Tumblr