Lapu-Lapu Escabeche
Ingredients:
* 1 Kilo Lapu-lapu Fish
* 1 1/2 cup Canola Oil (for deep frying)
* 1/3 cup white vinegar
* 6 tablespoons brown sugar Continue reading
How to cook Lapu-Lapu Escabeche / Lapu lapu Sweet and Sour Recipes
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Apan-apan Recipe
Apan-Apan
Apan-apan is an Ilonggo favorite and an authentic dish within the Ilonggo region. It is closest to Adobong kangkong, a well-known dish within the Tagalog region. As an Ilonggo I’d say that Apan-apan is much much more flavorful and mouthwatering because of Continue reading