QUICKFIRE RECIPES.COM – Filipino Cooking and Food at Its Best Plating Table | Pinoy foods by Rosebud Benitez. Recipes inspired by Filipino home cooking. Undiscovered unique cuisines you never thought existed in South East Asia menu.

Adobong Manok sa Gata

Basic Ingredients

Cooking Methods

In a deep skillet, brown chicken in oil.
Combine vinegar, soy sauce, garlic, salt (to taste) and pepper (or peppercorn).Stir to blend and then add into the brown chicken.
Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes.If the sauce is reduced add about 1/2 cup water.
Cover and continue simmering until chicken is tender.Pour coconut milk and add the chili pepper.
Cook for another few more minutes to thicken the sauce.
Remove from heat.Transfer into a serving dish.
Serve hot.

Tortang Monggo

Basic Ingredients

Cooking Methods

Simmer monggo in covered pan with 1 cup water for 30 minutes. Combine un-drained monggo with remaining ingredients. Season with ? tsp iodized fine salt and ½ tsp pepper.Mix thoroughly.
Put every 2 tbsp of mixture in hot oil. Flatten and cook until golden brown on both sides .
Serve with DEL MONTE Ketchup or DEL MONTE Vinegar.

Cooking Skills Needed

Cooking Tools Needed

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