Adobo with Green Mangoes
Basic Ingredients
- 2 lb. pork
- pepper
- garlic
- green mangoes
- soy sauce
- salt
Cooking Methods
- Cut the pork, part kasim (pork shoulder) and part liempo (pork belly), into cubes.
- Pare the green mangoes and cut the meat into strips.
- Cook the pork with the rest of the ingredients until pork is tender, the green mangoes mushy and the sauce thick.
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