Chicken Teriyaki

Basic Ingredients

• 1 lb chicken, chopped into serving pieces
• 2 tablespoons sake
• 2 teaspoon sesame seeds, toasted (optional)
• 5 tablespoons soy sauce
• 4 tablespoons mirin
• 2 tablespoons brown sugar

Cooking Methods

• Combine sake, mirin, soy sauce, and brown sugar in a bowl or freezer bag then mix well.
• Add the chicken and marinade for at least 1 hour.
• Grill the chicken until both sides are cooked. Since the chicken is marinated with sugar, try to use low heat if possible to cook the meat without easily burning the skin. Set aside.
• Heat a small saucepan and pour-in the remaining marinade. Add proportional amounts of soy sauce and sugar plus a little water if necessary. Let boil.
• Simmer until the sauce thickens. Turn-off heat.
• Place the chicken in a serving plate then top with Teriyaki Sauce. Garnish with sesame seeds, if needed.
• Serve hot with steamed rice.

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Fried Chicken with White Gravy

Basic Ingredients

• 2 lbs chicken, cut into serving pieces
• 1 tbsp salt
• 2 pieces raw eggs
• 2 cups flour
• 1 cup fresh milk
• 1 tbsp ground black pepper
• 3 cups cooking oil

Cooking Methods

• Rub the salt on the chicken (make sure evenly distribute in all pieces)
• In another container, combine the raw eggs and milk then beat until fully mixed. Set aside for a while.
• In a plastic bag or any container, put-in the flour and ground black pepper and mix both ingredients. Set aside for a while.
• Dip the chicken in the eggs and milk mixture then place in the plastic bag (or container) with flour and ground black pepper. Assure that the chicken is glazed with adequate flour mixture.
• Heat the pan and pour the oil. When the oil is hot enough, put-in the chicken and fry both sides until in medium heat until cooked

How to prepare White Gravy

Basic Ingredients

• 1/2 cup butter
• 1 1/2 cups chicken stock
• 1/4 cup flour
• 1 cup fresh milk

Cooking Methods

• Melt the butter in a sauce pan then gradually add the flour while stirring
• Pour the fresh milk and mix all the ingredients thoroughly. Bring to a boil.
• Add the chicken stock and stir mixture continuously until texture becomes thick.
• Add salt and pepper to taste.

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