Adobong Kambing
Basic Ingredients
- 1 lb goat meat, chopped
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 4 cups water
- 1 medium sized onion, sliced
- 8 cloves garlic, crushed
- 5 pieces dried chilies (optional)
- 1 teaspoon crushed peppercorn
- 4 pieces dried bay leaves
- 3 tablespoons cooking oil
Cooking Methods
- Pour 3 cups of water in a cooking pot and put-in ginger, onion and salt. Bring to a boil.
- Add the goat meat and simmer until the meat is tender.
- Turn off the heat, drain the water and separate the meat from other ingredients. Set aside.
- Pour-in cooking oil in a frying pan then apply heat.
- When the oil is hot enough, put-in the garlic and fry until the color turns light brown.
- Add the goat meat and pan fry until the outer part turns light brown.
- Add soy sauce, 1 cup water, crushed peppercorns and dried bay leaves then simmer for 15 minutes.
- Add vinegar and let boil. Simmer for 7 to 9 minutes.
- Put-in the dried chilies (if desired) and simmer until the sauce becomes thick.
- Turn off the heat and transfer to a serving plate.
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