Camaron Rebosado
Camaron Rebosado is a delicious and a easy way to cook shrimp. It is the Philippine version of Japanese tempura except tempura features a light batter and served with soy sauce. Continue reading
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Camaron Rebosado
Camaron Rebosado is a delicious and a easy way to cook shrimp. It is the Philippine version of Japanese tempura except tempura features a light batter and served with soy sauce. Continue reading
Laing Recipe or Ginataang Gabi
Laing Recipe, also known as Ginataang Gabi is equally well-known and tasty as the Bicol Express. The dish’s primary ingredients are taro stem and leaf cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called siling labuyo. Continue reading