Suman Moron
Basic Ingredients
- 1/2 cup malagkit (glutinous) rice
- 1-1/2 cup ordinary rice
- 3/4 cup coconut milk
- 1-1/2 cup sugar
- 1 cup chocolate or cocoa (any brand)
- banana leaves, wilted over fire
- melted butter
- string
Cooking Methods
Drown over night the malagkit and ordinary rice. Grind the following day.
Soak both ground rice in coconut milk until soft. Add sugar and the chocolate.
Cook over low fire, continually stirring until thick. Separate and cool.
Prepare the leaves for enclosing by heating by over low fire. Brush the leaves with butter.
Put 2 tbsp. of the mixture in every wrap. Tie with string. Repeat until all are wrapped.
Cook/steam for half an hour in a double boiler container or a steamer.
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