Broiled Lobster Tail
Ingredients
- 2 whole lobster tails
- 1/2 cup butter, melted
- 2 tsp garlic salt seasoning
- ground pepper to taste
- lemon wedges
Cooking Methods
- Preheat the broiler.
- Place lobster tails on a baking sheet lined with foil. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly. Make a slit in the middle of the lobster meat and season meat with equal amounts butter, garlic salt, and pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 15 – 20 mins. Keep an eye on them while they’re in the oven so they don’t burn.
- Garnish with lemon wedges to serve.
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