Shepherd’s Pie
Ingredients:
- 1/2 kilo ground round beef
- 1 onion chopped
- 1/4 stick butter
- 1 medium sized carrot carrots,
- 1/4 cup sweet corn kernels,
- 1/8 cup green peas
- 1/8 cup mushrooms
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot Sauce (optional)
- 1/4 cup beef broth
- Salt and pepper to taste
Mashed Potato:
- 3 pcs medium potatoes
- 1/4 stick butter
- 4 tbsp Full Cream Milk
- Salt and pepper
- Cheddar Cheese (optional)
Cooking Methods:
- Peel and cut potatoes into halves, boil it for about 20 minutes or until tender then drain and set aside.
- Melt 1/4 stick butter in large frying pan.
- Sauté onions in butter until tender over a medium heat, for about 8 mins.
- Put carrots in with the onions then add mushrooms, corn kernels, and green peas.
- Add ground beef and sauté until no longer pink. Add salt and pepper.
- Add Worcestershire and Hot sauce. Add 1/4 cup of beef broth and cook, uncovered, over low heat for 5 minutes, make sure to keep it moist then turn off the heat.
- Divide the beef mixture into 2 baking dish evenly and set aside.
- Mash potatoes in bowl with 1/4 stick butter, add milk then season with salt and pepper to taste.
- Distribute mashed potatoes on top of the meat evenly, garnish it with cheddar cheese on top.
- Cook for about 30 minutes in 400 degree oven until bubbling and brown.
- Broil for last few minutes if necessary to brown.
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