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How to cook Filipino Shrimp Sinigang with Cabbage

Posted on May 30, 2012 by quickfire

Filipino Shrimp Sinigang with Cabbage

Filipino Shrimp Sinigang with Cabbage is really a soup whose flavor is soured with batuan fruits that is abundant in the Western Visayas region of the Philippines. I like the subtle sourness of the batuan. It’s a great replacement towards the classic sampaloc broth. Continue reading →

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Appetizer Recipes: Camaron Rebosado

Posted on May 25, 2012 by quickfire

Camaron Rebosado

Camaron Rebosado is a delicious and a easy way to cook shrimp. It is the Philippine version of Japanese tempura except tempura features a light batter and served with soy sauce. Continue reading →

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How to cook Filipino Shrimp Sinigang with Cabbage

Appetizer Recipes: Camaron Rebosado