Linguine Pasta with Clams
Basic Ingredients
- 1 1/2 lbs. round clam, cleaned
- 1 lb. linguine
- 2 tablespoons chopped red bell pepper
- 2 tablespoons chopped green bell pepper
- 3 stalks scallions, finely chopped
- 1 small yellow onion, minced
- 1 teaspoon minced garlic
- 1 cup dry white wine
- 3 ounces bottled clam juice
- 3 tablespoons extra virgin olive oil
- Salt to taste
Cooking Methods
- Cook the linguine according to package instructions. Set aside in a large bowl.
- Heat the olive oil in a sauté pan.
- Add the onion and garlic. Cook until the onion turns soft.
- Add the red and green bell peppers and clams. Stir.
- Pour-in white wine and clam juice. Continue to cook until the liquid reduces in half.
- Add scallions and salt.
- Pour the cooked clams along with the sauce over the cooked linguine pasta. Toss.
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