Adobong Tahong
Basic Ingredients
- 1 lb. Mussels, cleaned and shell removed
- 2 tablespoons white vinegar
- 4 pieces dried bay leaves
- 3 cloves garlic, crushed
- 3 tablespoons soy sauce
- 1/2 tablespoon whole peppercorn
- 2 tablespoons toasted garlic
- 2 tablespoons cooking oil
- Salt to taste
Cooking Methods
- Heat the cooking oil in a cooking pot.
- Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.
- Add the mussels. Stir and cook for 2 minutes.
- Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes.
- Pour-in the vinegar. Let the liquid reboil. Stir and then cook for 3 minutes.
- Add salt to taste. Transfer to a serving plate.
- Top with the remaining toasted garlic. Serve.
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