Kadyos Baboy Langka
Basic Ingredients:
- 1 Pork Pata (Hocks), sliced
- 1 /4 kilo unripe jack fruit, cut into large cubes
- 1 cup pigeon peas (kadyos) Continue reading
Google Advertisements
|
Kadyos Baboy Langka
Basic Ingredients:
Apan-Apan
Apan-apan is an Ilonggo favorite and an authentic dish within the Ilonggo region. It is closest to Adobong kangkong, a well-known dish within the Tagalog region. As an Ilonggo I’d say that Apan-apan is much much more flavorful and mouthwatering because of Continue reading